Kräuterkuchen
TM6 TM5

Kräuterkuchen

4.0 (43 ratings)

Ingredients

Hefeteig

  • 140 g Wasser
  • 20 g frische Hefe, zerbröselt
  • 250 g Mehl
  • 1 TL Salz
  • Butter zum Einfetten

Belag und Fertigstellung

  • 45 g Frühlingszwiebeln, in Stücken (4 cm)
  • 20 g Petersilie, abgezupft, mit Stielen (2-3 cm)
  • 400 g Schmand
  • 200 g Sahne
  • 4 Eier
  • 20 g Schnittlauch, in Röllchen
  • 1 TL Salz
  • 1 TL Pfeffer
  • ¼ TL Muskat

Nutrition
per 1 Stück
Calories
1512 kJ / 361 kcal
Protein
9 g
Carbohydrates
28 g
Fat
23 g
Fiber
1.3 g

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