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Ingredients
- 4 Stängel Petersilie, abgezupft
- 50 g Parmesan, in Stücken
- 30 g Walnusshälften
- 600 g Zucchini (z.B. 3 mittelgroße Zucchini à 200 g)
- 500 g Schweinefilet, in 4 Stücken
- 1 - 2 EL Rapsöl zum Braten
- 1 TL Salz
- 1 TL Pfeffer
- 2 Schalotten
- 30 g Butter
- 200 g Risottoreis
- 500 g Wasser, heiß
- 150 g Weißwein
-
1 ½
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 ½ Würfel Gemüsebrühe (für je 0,5 l) - 100 g Frischkäse
- Nutrition
- per 1 Portion
- Calories
- 2650 kJ / 634 kcal
- Protein
- 43 g
- Carbohydrates
- 44 g
- Fat
- 28 g
- Fiber
- 3.3 g
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