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豆干炒肉絲

豆干炒肉絲
4.0 11 ratings
Prep. 5min
Total 15min
4 人份
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Ingredients

  • 油
    2 大匙
  • 蔥 切斜段(約3公分)
    10 克
  • 五香豆干 橫剖半，切條
    100 克
  • 豬肉絲
    200 克
  • 醬油
    ½ 大匙
  • 鹽
    ⅛ 茶匙
  • 糖
    ⅛ 茶匙
  • 水
    1 大匙
  • 芹菜 取梗，切段(約3公分)
    30 克

Difficulty

easy

Nutrition per 1 人份

Protein 16.5 g
Calories 842 kJ / 203 kcal
Fat 16.5 g
Fiber 1 g
Carbohydrates 3.2 g

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