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Bûche royale

Bûche royale
2.9 93 ratings
Prep. 15min
Total 3 h 50min
8 parts
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Ingredients

Le biscuit roulé
  • 3 œufs
  • 125 g de mascarpone
  • 25 g de farine de blé
Le croustillant au praliné
  • 150 g de chocolat au lait praliné détaillé en morceaux
  • 40 g de Pailleté Feuilletine™ ou de gavottes écrasés
  • 40 g de pralin
La ganache montée
  • 150 g de chocolat noir
  • 225 g de crème liquide 35% m.g.
  • 30 g de pralin pour la finition

Difficulty

easy

Nutrition per 1 part

Protein 7.8 g
Calories 1940.4 kJ / 466 kcal
Fat 33.9 g
Fiber 2.9 g
Carbohydrates 30.9 g

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