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Ingredients
- 50 g di Parmigiano reggiano a pezzi
- 275 g di farina tipo 00
- 200 g di spinaci baby freschi
- 5 fili di erba cipollina fresca
- 200 g di ricotta, scolata dal siero
- 2 uova
- 50 g di burro
- 5 foglie di salvia fresca
- Nutrition
- per 1 porzione
- Calories
- 273.1 kJ / 523 kcal
- Protein
- 21.7 g
- Carbohydrates
- 56.5 g
- Fat
- 22.8 g
- Fiber
- 2.6 g
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