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Ingredients
- 400 g tinned rice pudding (1 tin)
- 2 egg whites, from medium eggs (see tip)
- 2 Tbsp caster sugar, plus 1 tsp optional
- 240 g tinned peach halves, drained, juice reserved (1 x 400 g tin)
- Nutrition
- per 1 portion
- Calories
- 726 kJ / 171 kcal
- Protein
- 6 g
- Carbohydrates
- 33 g
- Fat
- 1 g
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