Devices & Accessories
Quinoa aux aubergines et patates douces
Prep. 20min
Total 45min
4 portions
Ingredients
-
500 g d'eau
-
450 g d'aubergine en cubes
-
300 g de patates douces (2) en cubes
-
1 c. à soupe d'épices à chili
-
150 g de trio de quinoa
-
2 avocats en lamelles
-
sel
-
poivre moulu
-
1 filet d'huile d'olive
Difficulty
easy
Nutrition per 1 portion
Protein
5 g
Calories
975 kJ /
234 kcal
Fat
12 g
Carbohydrates
22 g
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