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Ingredients
- 1000 g di vongole veraci
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 400 g di acqua
- 320 g di spaghetti
- 50 g di olio extravergine di oliva
- 1 - 2 spicchi di aglio
- 1 pizzico di peperoncino piccante in polvere
- Nutrition
- per 1 porzione
- Calories
- 2411.3 kJ / 576.3 kcal
- Protein
- 34.4 g
- Carbohydrates
- 68.9 g
- Fat
- 19.9 g
- Saturated fat
- 2.4 g
- Fiber
- 1.9 g
- Sodium
- 303.6 mg
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