Tarte aux sardines et aux olives
TM5 TM6

Tarte aux sardines et aux olives

3.8 (12 ratings)

Ingredients

La pâte

  • 150 g de farine de blé
  • 40 g de farine de sarrasin
  • 60 g de beurre demi-sel, coupé en dés
  • 60 g d'eau

La garniture

  • 600 g d'oignons (4 oignons), de Roscoff de préférence, coupés en quatre
  • 20 g de beurre demi-sel et 10 g en copeaux
  • 70 g d'olives noires
  • 16 filets de sardine
  • poivre moulu
  • fleur de sel

Nutrition
per 1 part
Calories
2447 kJ / 585 kcal
Protein
26 g
Carbohydrates
44 g
Fat
33 g

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