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Crostatine ai piselli e prosciutto (senza glutine)
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Ingredients
Pasta brisèe
- 250 g di farina senza glutine
- 100 g di burro freddo, a pezzi + q.b.
- 100 g di acqua, fredda
- ½ cucchiaino di sale
Ripieno
- 1 cipollotto fresco a pezzi (30 g circa)
- 20 g di olio extravergine di oliva
- 150 g di piselli freschi
- 2 pizzico di sale
- 2 pizzico di pepe nero macinato fresco
- 200 g di robiola
- 1 uovo medio
- 20 g di Parmigiano reggiano grattugiato
Terminare la preparazione
- 60 g di prosciutto cotto a cubetti consentito da prontuario
- Nutrition
- per 1 pezzo
- Calories
- 1204 kJ / 288 kcal
- Protein
- 8.8 g
- Carbohydrates
- 21.7 g
- Fat
- 18 g
- Fiber
- 1.5 g
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