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Pappardelle alla curcuma con fagiolini e mandorle (per 2 persone)
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Ingredients
Pappardelle alla curcuma
- 200 g di farina tipo 00 + q.b.
- 2 uova
- 1 cucchiaio di curcuma in polvere
Pesto di mandorle
- 50 g di mandorle pelate
- 30 g di Parmigiano reggiano a pezzi
- ½ spicchio di aglio (optional)
- 20 g di basilico fresco, le foglie lavate ed asciugate
- 50 g di olio extravergine di oliva
Terminare la preparazione
- 80 g di fagiolini verdi freschi
- Nutrition
- per 1 porzione
- Calories
- 4010 kJ / 958.5 kcal
- Protein
- 30 g
- Carbohydrates
- 86 g
- Fat
- 56 g
- Fiber
- 7.7 g
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