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Ingredients
- 1 citron jaune
- 2 melons
- 2 brins de basilic frais, effeuillés et réserver quelques feuilles pour la finition
- 20 g d'huile d'olive, et 1 filet pour la finition
- du sel
- eau
- 12 tranches de magret de canard sans peau et séché
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 899 kJ / 216 kcal
- Protein
- 6 g
- Carbohydrates
- 18 g
- Fat
- 13 g
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