Search
Caillebottes vendéennes

Caillebottes vendéennes
4.4 9 ratings
Prep. 5min
Total 12 h 45min
6 portions
Sign up for free

Ingredients

  • 750 g de lait cru (voir "Conseil(s)")
  • 7 - 10 gouttes de présure
  • 120 g de sucre en poudre à ajuster en fonction des goûts
    café, froid

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Calories 670.3 kJ / 159.3 kcal
Fat 4.5 g
Fiber 0 g
Carbohydrates 25.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® et moi - n°17 39 Recipes
France

You might also like...