Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 red onions, cut in wedges
- 2 Tbsp olive oil, plus extra for greasing
- 2 tsp balsamic vinegar
- 1 pinch dried chilli flakes
- 2 - 3 roasted red peppers, preserved, cut in strips (1 cm)
- 10 - 12 pitted black olives
- 5 - 6 tinned anchovy fillets (optional)
- 1 Tbsp pickled capers, drained
- 20 g Parmesan cheese, cut in pieces (2 cm)
- 150 g polenta
- 40 g plain flour
- 1 ¼ tsp baking powder
- ½ tsp bicarbonate of soda
- 1 tsp soft brown sugar
- ½ tsp fine sea salt, plus extra to taste
- 2 medium eggs
- 120 g milk
- 45 g groundnut oil
- 15 g unsalted butter, melted
- Nutrition
- per 1 portion
- Calories
- 1895 kJ / 454 kcal
- Protein
- 12 g
- Carbohydrates
- 44 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r426673