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Ingredients
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 80 g Möhre, in Stücken
- 60 g Sellerie, in Stücken
- 3 EL Olivenöl
- 20 g Butter
- 300 g Risottoreis
- 50 g Weißwein
- 650 g Hühnerfond
- 1 Dose Linsen (Abtropfgew. 265 g)
- 6 Stängel Majoran, abgezupft
- ½ TL Salz
- 3 Prisen Pfeffer
- 3 Bockwürstchen, in Scheiben (1-2 cm)
- 80 g Crème fraîche
- 1 EL körniger Senf
- 1 EL scharfer Senf
- Nutrition
- per 1 Portion
- Calories
- 3192 kJ / 762 kcal
- Protein
- 23 g
- Carbohydrates
- 77 g
- Fat
- 37 g
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