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Ingredients
- 700 g Wasser
- 1200 g Kartoffeln, festkochend
- 1 Bund Petersilie, abgezupft
- 50 g getrocknete Tomaten, in Öl, abgetropft, geviertelt
- 100 g Pilz-Pesto (siehe Tipp)
- 250 g Magerquark
- 200 g Schmand
- 2 Prisen Salz
- 3 Prisen Pfeffer
- 2 EL Rapsöl
- 1 Kresse-Beet, abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 2188 kJ / 521 kcal
- Protein
- 17 g
- Carbohydrates
- 43 g
- Fat
- 29 g
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