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Ingredients
- 800 g água
- 1 pitada de sal
- 700 g batata (de casca vermelha p/ fritar) cortada em rodelas
- 400 g bacalhau demolhado
- 4 ovos
- 180 g azeite
- 600 g cebola cortada em pedaços
- 2 dentes de alho
- 1 pitada de pimenta
- 1 folha de louro
- Salsa picada q.b. p/ polvilhar
- Azeitonas pretas q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 2661 kJ / 636 kcal
- Protein
- 49.4 g
- Carbohydrates
- 30.4 g
- Fat
- 34.6 g
- Saturated fat
- 5.5 g
- Fiber
- 4.3 g
- Sodium
- 4771.8 mg
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