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Ingredients
- 30 g di olio extravergine di oliva
- 100 g di asparagi verdi a rondelle (1 cm)
- 100 g di gamberetti freschi sgusciati
- 3 pizzichi di sale
- 3 uova
- 4 - 6 fette di pane di Altamura (tipo pugliese) tostate
- 4 - 6 pizzichi di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 2217 kJ / 530 kcal
- Protein
- 27.31 g
- Carbohydrates
- 50.08 g
- Fat
- 24.53 g
- Saturated fat
- 0 g
- Fiber
- 3.8 g
- Sodium
- 0 mg
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