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Ingredients
- 1 ceapă verde, tăiată bucăți
- 70 g morcovi, tăiați bucăți
- 140 g dovlecei, tăiați bucăți
- 400 g apă
- 1 ½ linguriță sare
- 50 g quinoa
- 80 g roșii, tăiate cubulețe
- 2 linguri ulei de măsline
- 2 linguri oțet balsamic
- 1 linguriță semințe de negrilică (numită și chimen negru)
- 1 priză piper alb măcinat
- Nutrition
- per 1 porție
- Calories
- 709 kJ / 171 kcal
- Protein
- 3 g
- Carbohydrates
- 15 g
- Fat
- 11 g
- Fiber
- 2 g
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