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Ingredients
- 6 Feigen, getrocknet (ca. 80 g), geachtelt
-
Wasser
or Orangensaft - Butter zum Einfetten
- 50 g Walnusshälften
- Orangenschale von ½ Orange, unbehandelt, dünn abgeschält
- Zitronenschale von 1 Zitrone, unbehandelt, dünn abgeschält
- 130 g Zucker
- 4 Eier
- 150 g Mehl und etwas mehr zum Bemehlen der Feigen
- 1 Prise Salz
- 120 g Granatapfelkerne (1 Granatapfel) (optional)
- Nutrition
- per 1 Stück
- Calories
- 695 kJ / 166 kcal
- Protein
- 5 g
- Carbohydrates
- 25 g
- Fat
- 5 g
- Fiber
- 1.2 g
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