Vellutata di verdure
TM6

Vellutata di verdure

4.8 (768 ratings)

Ingredients

  • 25 - 30 g di olio extravergine di oliva
  • 170 - 200 g di misto per soffritto (cipolla, cipollotti, porri) a pezzi (2 cm)
  • 700 - 800 g di verdure miste (zucchine, carote, zucca, pomodori, patate, sedano) a pezzi (2 cm)
  • 750 - 850 g di acqua
  • 1 cucchiaino dado per brodo vegetale
    or 1 dado per brodo vegetale (dose per 0,5 l)
  • 1 cucchiaino di sale

Nutrition
per 1 porzione
Calories
465 kJ / 111 kcal
Protein
4 g
Carbohydrates
9 g
Fat
5 g
Fiber
3.6 g

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