Leberreis
TM5 TM6

Leberreis

4.8 (27 ratings)

Ingredients

  • 150 g Weizenmehl, griffig
  • 20 g Weichweizengrieß Type 480
  • 2 Eier (Größe M)
  • 300 g Leber (siehe Tipps), sehnenfrei, in Stücken
  • 1 - 2 Knoblauchzehen
  • 2 - 3 Stängel Petersilie, frisch, Blättchen abgezupft
  • 1 TL Majoran, getrocknet
  • 1 - 1 ¼ TL Salz
  • ½ TL Pfeffer, frisch gemahlen

Nutrition
per 1 Portion
Calories
618.5 kJ / 148 kcal
Protein
12 g
Carbohydrates
18 g
Fat
3 g
Fiber
1 g

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