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Ingredients
Pasta sfoglia veloce
- 200 g di burro congelato a pezzi (1-2 cm)
- 200 g di farina senza glutine
- 65 g di acqua fredda
- 1 pizzico di sale
Carciofi
- 1 spicchio di aglio
- 3 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 20 g di olio extravergine di oliva
- 250 g di cuori di carciofo a fettine
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato fresco
Filetto di maiale
- 1 filetto di maiale, senza nervi 500-600 g circa
- sale q.b.
- pepe nero macinato fresco q.b.
- 1 cucchiaio di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 2147 kJ / 513 kcal
- Protein
- 20.8 g
- Carbohydrates
- 27.7 g
- Fat
- 34.3 g
- Fiber
- 3 g
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