Magrets de canard, sauce aux myrtilles
TM5 TM6

Magrets de canard, sauce aux myrtilles

4.2 (17 ratings)

Ingredients

  • 2 échalotes, coupées en deux
  • 20 g de beurre
  • 3 c. à soupe de vinaigre balsamique
  • 10 feuilles de sauge fraîche
  • 250 g de myrtilles
  • 50 g d'eau
  • du sel
  • du poivre moulu
  • 2 magrets de canard, avec la peau

Nutrition
per 1 portion
Calories
2497 kJ / 603 kcal
Protein
28 g
Carbohydrates
11 g
Fat
49 g

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