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Ingredients
- 600 g de rôti de porc, dans le filet (taille adaptée au panier cuisson)
- 1 filet d'huile d'olive
- 6 feuilles de sauge fraîche
- 6 pincées de sel, à ajuster en fonction des goûts
- 6 pincées de poivre moulu, à ajuster en fonction des goûts
- 600 g d'eau
- 1 cube de bouillon de légumes
- 800 g de topinambours, pelés et détaillés en cubes
- 50 g de crème fraîche épaisse, 30% m.g. min.
- Nutrition
- per 1 portion
- Calories
- 1882.2 kJ / 449 kcal
- Protein
- 38 g
- Carbohydrates
- 31.8 g
- Fat
- 18 g
- Fiber
- 4.8 g
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