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Ingredients
- 350 g de blancs de poireau, coupés en tronçons
- 400 g de carottes, coupées en tronçons
- 140 g d'oignons, coupés en deux
- 1 gousse d'ail
- 10 g de gingembre frais
- 2 c. à soupe de curry en poudre
-
10
g de curcuma frais
or 1 c. à soupe de curcuma en poudre - 15 g d'huile d'olive
- 200 g de crème de coco
- 1 c. à café de concentré de tomate
- 10 g de sauce de soja
- 300 g de crevettes cuites, décortiquées (700 g non décortiquées env.)
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1290.2 kJ / 308.5 kcal
- Protein
- 19 g
- Carbohydrates
- 15 g
- Fat
- 17.5 g
- Fiber
- 7.2 g
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