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Ingredients
- 2 ½ c. chá de sal
- ½ malagueta (optional)
- 3 dentes de alho
- 50 g cebola roxa
- 4 pés de tomilho, só as folhas, mais q.b. p/ servir
- 1 c. chá de orégãos
- 1 pé de rosmaninho, só as folhas
- 50 g azeite
- 50 g vinho
- 700 g coelho s/ osso cortado em cubos pequenos
- 1 folha de louro
- 100 g cebola cortada em pedaços
- 50 g aipo cortado em pedaços
- 100 g cenoura cortada em rodelas
- 100 g nabo cortado em cubos pequenos
- 100 g bacon em cubos
- 150 g tomate em pedaços
-
1
c. chá de caldo de galinha caseiro
or 1 cubo de caldo de galinha - 1400 g água
- 350 g esparguete
- Nutrition
- per 1 dose
- Calories
- 2328.2 kJ / 556.5 kcal
- Protein
- 34.2 g
- Carbohydrates
- 51.1 g
- Fat
- 22.5 g
- Saturated fat
- 5.5 g
- Fiber
- 3.7 g
- Sodium
- 1176.9 mg
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