Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 21 oz pork tenderloin, cut in strips (¼ in. x ½ in. x 2 in.)
- 2 oz soy sauce, divided
- 10 ½ oz dried rice noodles
- 2 oz oil, divided
- 2 garlic cloves
- 1 tsp grated fresh ginger
- 5 oz red onion, julienned (½ in.)
- 5 oz red bell pepper, julienned (¼ in. x ½ in. x 2 in.)
- 5 oz carrot, julienned (¼ in. x ½ in. x 2 in.)
- 45 oz water, divided
- 1 tsp Chinese five spice powder
- 2 ½ oz oyster sauce
- 1 tsp brown sugar
- 3 ½ oz snow peas, trimmed
- 5 oz baby bok choy, roughly chopped
- 1 tsp salt
- 1 fresh red chili, sliced on the bias
- 2 tbsp roasted cashews, unsalted
- 2 spring onions, sliced on the bias
- Nutrition
- per 1 portion
- Calories
- 1735 kJ / 414.6 kcal
- Protein
- 30 g
- Carbohydrates
- 47 g
- Fat
- 10.6 g
- Fiber
- 3.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r433170