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Ingredients
Beef and Beer Pie
- ½ oz corn starch
- 1 oz water
- 1 ½ oz olive oil, divided
- 21 oz beef meat (stew cut), cubed (1 in.), divided
- 1 tsp salt, divided
- 2 pinch fresh ground pepper, divided
- 5 oz onion, in pieces
- 5 oz leek, sliced
- 11 ½ oz brown ale
- 1 tsp fresh thyme leaves
- 1 tbsp Worcestershire sauce
-
½
tsp meat stock paste
or ½ meat stock cube
Pastry and Assembly
- 5 oz all-purpose flour
- 2 oz unsalted butter, cold, cubed
- 1 large egg
- ½ tsp salt
- 1 egg yolk, lightly whisked, for glazing
- Nutrition
- per 1 portion
- Calories
- 2682.2 kJ / 641.1 kcal
- Protein
- 40.3 g
- Carbohydrates
- 42.4 g
- Fat
- 32.3 g
- Saturated fat
- 12.7 g
- Fiber
- 2.5 g
- Sodium
- 1131.8 mg
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