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Ingredients
Salsa nanbanzuke
- ½ limone, preferibilmente biologico, il succo spremuto fresco
- 200 g di acqua
-
½
cucchiaino di dashi in polvere
or ½ cucchiaino di dado per brodo di pesce - 100 g di aceto di riso
- 50 g di zucchero
- ½ limone, il succo spremuto fresco
Salmone
- 500 g di acqua
- 600 g di filetto di salmone fresco senza pelle e senza lische a tocchetti (4 cm)
- 100 g di gambo di sedano a pezzi
- 50 g di carote, pelate
- 20 g di zenzero fresco, pelato
- 1 peperoncino piccante fresco
- 100 g di cipolle a pezzi
- Nutrition
- per 1 porzione
- Calories
- 1522.2 kJ / 363.9 kcal
- Protein
- 30.8 g
- Carbohydrates
- 25.9 g
- Fat
- 9.5 g
- Fiber
- 1.1 g
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