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Pasta risottata con crema di ceci, rosmarino e zafferano
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Ingredients
- 370 g di ceci bianchi lessi
- 2 rametti di rosmarino fresco, gli aghi lavati ed asciugati + q.b.
- 30 g di olio extravergine di oliva
- 630 g di acqua
- 1 bustina di zafferano in polvere
- 2 cucchiaini di sale
- 320 g di pasta secca tipo conchiglie
- Nutrition
- per 1 porzione
- Calories
- 2807.9 kJ / 671.2 kcal
- Protein
- 30.2 g
- Carbohydrates
- 108.6 g
- Fat
- 16.1 g
- Saturated fat
- 1.5 g
- Fiber
- 1.7 g
- Sodium
- 987.7 mg
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