Salsa vizcaína
TM6 TM5 TM31

Salsa vizcaína

5.0 (1 rating)

Ingredients

  • 200 g de cebolla en cuartos
  • 300 g de cebolla roja en cuartos
  • 2 dientes de ajo
  • 100 g de jamón serrano en dados
  • 100 g de aceite de oliva virgen extra
  • 2 cucharadas de pulpa de pimiento choricero
  • 1 pellizco de cayena molida (optional)
  • 100 g de agua

Nutrition
per 100 g
Calories
858 kJ / 205 kcal
Protein
1 g
Carbohydrates
5 g
Fat
20 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r433455