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Ingredients
- 1 courge spaghetti
- 50 g de parmesan, coupé en morceaux
- 200 g de poireaux, coupés en rondelles
- 20 g d'huile d'olive
- 250 g de champignons de Paris frais, émincés
- 80 g de crème fraîche
- 120 g de camembert, coupé en cubes
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 50 g de cerneaux de noix, concassés
- Nutrition
- per 1 portion
- Calories
- 1193 kJ / 287.5 kcal
- Protein
- 11.2 g
- Carbohydrates
- 11.5 g
- Fat
- 20.8 g
- Saturated fat
- 8.3 g
- Fiber
- 4.8 g
- Sodium
- 269.3 mg
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