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Ingredients
Almond-Orange Vinaigrette
- 4 oz orange juice
- 1 oz almond butter, natural (no salt, no sugar)
- 2 oz shallots, cut into pieces
- ½ tsp salt, to taste
Cabbage Salad
- 14 oz red cabbage, cored, thinly sliced
- 6 oz rainbow carrots, peeled, in pieces (1 in.)
- ½ bunch fresh cilantro, leaves only
- 6 oz red beets, peeled, quartered (approx. 1 md. beet)
- slivered almonds, to garnish
- Nutrition
- per 1 portion
- Calories
- 431 kJ / 103 kcal
- Protein
- 4 g
- Carbohydrates
- 16 g
- Fat
- 4 g
- Fiber
- 4 g
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