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Ingredients
- ½ mazzetto di prezzemolo fresco (circa 10 g), le foglie lavate e asciugate
- ½ mazzetto di erba cipollina fresca (circa 10 g), a pezzi (3 cm)
- 200 g di sedano rapa, pelato, a pezzi (3 cm)
- 200 g di mele, tagliate in quattro, private dei semi e del torsolo
- 40 g di gherigli di noce
- 100 g di yogurt naturale
- 2 cucchiai di aceto aromatizzato alle erbe aromatiche
- 1 pizzico di sale alle erbe, a piacere
- Nutrition
- per 1 porzioni
- Calories
- 545 kJ / 130 kcal
- Protein
- 4 g
- Carbohydrates
- 9 g
- Fat
- 8 g
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