Zuppa di verdure
TM6 TM5

Zuppa di verdure

4.3 (3 ratings)

Ingredients

  • 50 g di cipolla, halbiert
  • 50 g di porro, in Stücken (3 cm)
  • 50 g di carote, geschält, in Stücken (3 cm)
  • 50 g di cavolo verza, in Stücken (3 cm)
  • 50 g di sedano rapa, geschält, in Stücken (3 cm)
  • 50 g di cavolo cappuccio, in Stücken (3 cm)
  • 1 cucchiaio di burro chiarificato
  • 1000 g di acqua
  • 2 cubetti di dado per brodo vegetale (per 0,5 l ciascuno cubetto)

Nutrition
per 1 porzioni
Calories
208 kJ / 50 kcal
Protein
2 g
Carbohydrates
3 g
Fat
3 g

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