Zuppa al vino
TM6 TM5

Zuppa al vino

4.3 (3 ratings)

Ingredients

  • 100 g di carote, geschält, in Stücken (3 cm)
  • 100 g di porro, in Stücken (3 cm)
  • 400 g di acqua
  • 300 g di vino bianco (z. B. Chasselas)
  • 1 cubetto di dado per brodo vegetale (per 0,5 l)
  • 100 g di mezza panna per salse, con 25% di grassi
  • 2 tuorli d'uovo
  • 1 pizzico di paprica
  • 1 pizzico di sale, nach Belieben
  • 1 pizzico di pepe macinato, nach Belieben
  • ½ mazzetto di erba cipollina fresca (5 g), in Ringen
  • 1 pasta sfoglia, ausgewallt (13 cm x 21 cm)
  • 1 uovo, verklopft

Nutrition
per 1 porzione
Calories
1976 kJ / 473 kcal
Protein
10 g
Carbohydrates
32 g
Fat
27 g

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