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Ingredients
- 150 g di formaggio Gruviera, in Stücken (3 cm)
- 1 cucchiaio di burro
- 1200 g di acqua
- 2 ½ cucchiaini di sale, nach Geschmack
- 250 g di pasta secca, tipo pipe
- 200 g di prosciutto cotto a cubetti
- 150 g di piselli surgelati
- 150 g di porri, längs halbiert, in Streifen (8 mm)
- 3 uova
- 150 g di panna (min. 30% di grassi)
- 150 g di latte
- 2 pizzichi di pepe macinato
- ½ cucchiaino di paprica, nach Geschmack
- 1 pizzico di noce moscata in polvere
- Nutrition
- per 1 porzione
- Calories
- 3291 kJ / 788 kcal
- Protein
- 42 g
- Carbohydrates
- 54 g
- Fat
- 43 g
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