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Ingredients
- 80 g di formaggio Sbrinz, in Stücken (1 cm)
- 80 g di cipolle, halbiert
- 1 spicchio di aglio
- 1 cucchiaio di olio di colza
- 500 g di carne trita di manzo
- 1 cucchiaio di farina
- 4 cucchiai di concentrato di pomodoro
- 2250 g di acqua
- 1 cubetto di dado per brodo vegetale (per 0,5 l)
- 2 ¼ cucchiaini di sale
- ¼ di cucchiaino di pepe macinato, nach Belieben
- 400 g di pasta secca, tipo pipe
- Nutrition
- per 1 porzione
- Calories
- 3094 kJ / 739 kcal
- Protein
- 44 g
- Carbohydrates
- 74 g
- Fat
- 28 g
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