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Ingredients
- 250 g di latte
- 75 g di burro, a pezzi
-
¾
di cubetto di lievito fresco (ca. 20 g), sbriciolato
or 1 ½ bustina di lievito secco (10 g) - 500 g di farina
- 3 cucchiai di zucchero
- 1 cucchiaino di sale
- 100 g di uvetta sultanina, messa per un’ora in ammollo nell’acqua calda, strizzata
- 1 uovo, sbattuto, per spennellare
- 1 - 2 cucchiai di mandorle affettate a lamelle
- 1 cucchiaio di granella di zucchero
- Nutrition
- per 1 porzione
- Calories
- 1444 kJ / 345 kcal
- Protein
- 9 g
- Carbohydrates
- 54 g
- Fat
- 10 g
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