Pane ticinese
TM6 TM5

Pane ticinese

4.8 (13 ratings)

Ingredients

  • 500 g di farina
  • ½ cubetto di lievito fresco (ca. 10 g), sbriciolato
    or 1 bustina di lievito secco (7 g)
  • 1 ½ cucchiaino di sale
  • 300 g di acqua, tiepida
  • 25 g di olio di colza
  • 1 cucchiaio di acqua
  • 1 uovo, sbattuto

Nutrition
per 1 porzione
Calories
861 kJ / 206 kcal
Protein
7 g
Carbohydrates
36 g
Fat
4 g

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