Pane di segale vallesano
TM6 TM5

Pane di segale vallesano

4.0 (1 rating)

Ingredients

Lievitino

  • 200 g di semi di segale
  • 125 g di acqua
  • ⅛ di cubetto di lievito fresco (circa 5 g)

Impasto e finitura

  • 400 g di semi di segale
  • 250 g di acqua
  • ⅓ di cubetto di lievito fresco (circa 15 g)
    or ⅔ bustina di lievito secco (circa. 5 g)
  • 10 g di sale

Nutrition
per 1 fetta
Calories
516 kJ / 123 kcal
Protein
4 g
Carbohydrates
23 g
Fat
1 g

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