Salade de cervelas au fromage
TM6 TM5

Salade de cervelas au fromage

4.4 (17 ratings)

Ingredients

  • 1 bouquet de persil frais (20 g), effeuillé
  • 1 gousse gousse d'ail
  • 150 g de gruyère, coupé en morceaux (3 cm)
  • 4 cervelas (400 g) pelés, coupés en morceaux (3 cm)
  • 10 g de moutarde
  • 30 g de vinaigre aromatisé aux herbes
  • 25 g d'huile de colza
  • 30 g de yogourt nature
  • ½ c. à café de sel
  • 1 pincée de poivre, moulu, selon les goûts

Nutrition
per 1 portion
Calories
2515 kJ / 601 kcal
Protein
31 g
Carbohydrates
1 g
Fat
53 g

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