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Pain perdu

Pain perdu
4.8 20 ratings
Prep. 25min
Total 30min
4 portions
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Ingredients

  • 50 g de sucre
  • 1 c. à soupe de cannelle moulue
  • 5 œufs
  • 250 g de lait
  • ½ c. à café de sel
  • 2 c. à soupe de beurre à rôtir
  • 500 g de pain blanc de la veille, coupé en tranches (env. 1,5 cm)

Difficulty

easy

Nutrition per 4 portions

Protein 82 g
Calories 9407 kJ / 2246 kcal
Fat 70 g
Carbohydrates 310 g

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