Fondue au fromage
TM6 TM5

Fondue au fromage

3.5 (11 ratings)

Ingredients

  • 2 gousses gousses d'ail
  • 600 g de gruyère, coupé en morceaux (3 cm)
  • 200 g d'emmental, coupé en morceaux (3 cm)
  • 2 c. à soupe d'amidon de maïs (par ex. Maïzena)
  • 420 g de vin blanc, sec
  • 20 g de kirsch
  • 2 pincées de poivre, moulu
  • ½ c. à café de noix de muscade, fraîchement moulue
  • ½ c. à café de paprika doux
  • 700 g de pain blanc, coupé en morceaux (2 cm)

Nutrition
per 1 portion
Calories
5536 kJ / 1322 kcal
Protein
69 g
Carbohydrates
90 g
Fat
65 g

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