Crackers al pomodoro e Parmigiano reggiano
TM5 TM6

Crackers al pomodoro e Parmigiano reggiano

3.0 (1 rating)

Ingredients

  • 300 g di farina + q.b.
  • ½ cucchiaino di sale + q.b.
  • 50 g di Parmigiano reggiano a pezzi (2-3 cm)
  • 115 g di acqua
  • 50 g di concentrato di pomodoro
  • 10 g di lievito fresco
  • 300 g di farina
  • 20 g di olio extravergine di oliva
  • ½ cucchiaino di sale
  • 1 pizzico di origano, secco

Nutrition
per 1 pezzo
Calories
117 kJ / 28 kcal
Protein
1 g
Carbohydrates
4.6 g
Fat
0.7 g
Fiber
0.2 g

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