Saltimboccas de veau
TM5

Saltimboccas de veau

3.8 (8 ratings)

Ingredients

  • 500 g d'escalopes de veau, très fines
  • sel
  • poivre moulu
  • 8 pruneaux dénoyautés, coupés en deux
  • 8 feuilles de sauge fraîche
  • 150 g de mozzarella, en fines tranches épongées
  • 500 g d'eau

Nutrition
per 1 portion
Calories
798 kJ / 189 kcal
Protein
46 g
Carbohydrates
12 g
Fat
11 g

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