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Ingredients
Les spaghetti maison
- 200 g de farine semi-complète (T80), et un peu pour le plan de travail
- 150 g de semoule de blé dur
- 3 œufs
- 1 citron jaune non traité, zeste et jus
- 15 g d'eau
- du sel
Le pesto d'avocat
- 400 g d'avocats (2 env.)
- 50 g de jus de citron
- 10 feuilles de basilic frais, et un peu pour la finition
- 1 c. à soupe d'huile d'olive
- du sel
- du poivre moulu
- 1200 g d'eau
- 200 g de tomates cerise, coupées en deux
- Nutrition
- per 1 portion
- Calories
- 1868 kJ / 447 kcal
- Protein
- 16 g
- Carbohydrates
- 51 g
- Fat
- 18 g
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