Gnocchi de beterraba com manteiga de salva
TM6 TM5 TM31

Gnocchi de beterraba com manteiga de salva

2.7 (7 ratings)

Ingredients

  • 50 g trigo sarraceno
  • 50 g farinha tipo 65, mais q.b. p/ polvilhar
  • 60 g queijo parmesão
  • 120 g beterraba cozida cortada em pedaços
  • 1000 g água, mais q.b. p/ cozer
  • 2 ½ c. chá de sal
  • 400 g batata (de casca vermelha p/ fritar) cortada em pedaços pequenos
  • 1 pitada de pimenta
  • 1 pitada de noz-moscada
  • 50 g chalota
  • 1 dente de alho
  • 2 folhas de salva fresca
  • 60 g manteiga

Nutrition
per 1 dose
Calories
1475 kJ / 353 kcal
Protein
11 g
Carbohydrates
39 g
Fat
17 g
Fiber
3 g

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