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Ingredients
Impasto
- 30 g di olio extravergine di oliva + q.b.
- 220 g di acqua a temperatura ambiente
-
1
cucchiaino di zucchero
or 1 cucchiaino di malto in polvere -
20
g di lievito fresco sbriciolato
or 2 cucchiaini di lievito secco (8 g) - 400 g di farina
- 1 cucchiaino di sale
Farcitura
- 200 g di mozzarella a pezzi
-
250
g di passata di pomodoro
or 250 g di polpa di pomodoro a pezzettoni - 2 - 3 pizzichi di sale, a piacere
- 1 cucchiaio di olio extravergine di oliva
- 10 - 15 foglie di basilico fresco, spezzettate
- Nutrition
- per 1 porzione
- Calories
- 2544 kJ / 607 kcal
- Protein
- 20 g
- Carbohydrates
- 78 g
- Fat
- 24 g
- Fiber
- 4 g
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